The Art of Cooking - Diane Bianco

Location

At the home of Berna and Harry Kaiserian on La Tour St.

Diane Bianco is a Brooklin chef, caterer, and author of the acclaimed cookbook Let's Party in Maine! featuring mouth watering entrées and appetizers. This class will explore a delicious variety of Maine inspired dishes.

Menu

• Lamb and Feta Triangles in Phyllo Dough (Lamb from Altman's Farm)
• Panko Crusted Shrimp with Martini Aioli
• Iceberg Wedge with Blue Cheese, Bacon and Leek
• Tenderloin of Beef wrapped in Puff Pastry, served with Wild Mushroom Sauce
• Whipped Russett and Sweet Potato Volcanoes with Boursin Cheese
• Fresh Fruit Tart

Wine included

$80 per person. Make your check out to Castine Arts Association

Contact Information

Make your reservation by April 10th

Contact Kay Hightower (khightower59@msn.com) 326-8932