The Art of Cooking at Aragosta

Location

Aragosta
Stonington, ME

We will be carpooling. 

Chef Devin Finigan of Aragosta will be teaching a hands-on class including the following menu:

• Blue Hill Bay Mussels
• Seafood Galette
• Seared Duck Breast
• Easy Chocolate Mousse
• Wine pairings and 44 North Coffee

The class will learn to make:

• Pate Sucree Dough
• Mussels
• Creamed Leeks
• Lobster Brodo
• BBQ sauce
• Searing/Cooking Duck Breast
• Turnip Latke
• Chocolate Mousse
• Raspberry Coulis

12 available seats at the table

Cost: $80.00 (includes gratuity)

Make check payable to Castine Arts Association

Contact Information

Bev Bishop
326-9428; babishop1@aol.com

We will be carpooling. Contact Kay Hightower. khightower59@msn.com; 326-8932