Youth Cooking Class

Location

Hutchins Education Center, Wilson Museum

Students are invited to participate in a hands-on cooking course with guest chefs:

Harry Kaiserian
Kelly Sawyer
Grace Tarr
Nancy Watson
Rick Messana

All Sessions are from 3 – 6 p.m.
Feb. 9 – Asian Fusion
March 1 – Appetizers
March 22 – Phun Pholding Philo
April 12 – Italian
May 3 – Desserts
May 6 – Dinner with parents

Per person fee: $40

Contact Information

Wilson Museum, 326-9247